Product name: Cyproconazole

CAS No.: 113096-99-4

Structural formula:

Physical and chemical properties: This product is a white powder with a melting point of 103-105 ℃, a boiling point of>250 ℃, and a vapor pressure of 0.0347mPa (20 ℃). Solubility (25 ℃); Water 140mg/kg, acetone>230g/kg, dimethyl alum>1800g/kg, ethanol>230g/kg, xylene 120g/kg, Kow819 (± 195) (PH7). Stability: Stable at 70 ℃ for 15 days; DT5021D on soil surface under sunlight; Stable at pH 3-9 and 50 ℃; Soil adsorption, Freundlich K4.1 (loam soil, pH 6.4, organic matter content 2.3%), 16 (loam sand soil, pH 5.1, organic matter content 3.9%).
Characteristics of action: This product belongs to the azole class fungicide and is a steroid demethylation inhibitor with preventive and therapeutic effects. It is effective against powdery mildew, rust fungus, Aspergillus, Corynebacterium, Fusarium, and Fusarium on cereal crops (using 80g/ha), coffee (20-50g/ha), sugar beet (40-60g/ha), fruit trees and grapes (10g/ha). If 40-100g/ha or 0.8-1.5g/hl is used to control grain and coffee rust, powdery mildew of grains, fruit trees and grapes, peanut and sugar beet leaf spot disease, apple black spot disease, and peanut white rot disease. When mixed with other fungicides, it can effectively prevent and control grain spot disease, leaf spot disease, and web spot disease. The effective period for preventing and controlling wheat rust is 4-6 weeks, and for preventing and controlling powdery mildew is 3-4 weeks.
Product specifications: ≥ 95%
Available for packaging: 25kg bags or 40kg barrels.